Preserve food nutrient and energy brought into the pot.
Soup cooked in the pot is clear, taste fresh and the bottom of the pot does not paste.
Original flavour of the food is maintained and energy is also brought into the pot.
Fruits kept in the pot remains fresh and healthy after days.
People who eat the food will feel comfortable from head to foot, invigorating the spleen and promoting appetite.
Food cooked in energizing pot is fresh and tender after a long time.
The working principle is that it can spontaneously generate resonance to automatically gather, integrate, enhance and amplify the weak and disorderly energy in space and change into a new energy field.
It can increase oxygen content of the blood and enhance the body's resistance to fatigue and disease.